HAMILTON BEACHBUM BERRY’S NAVY GROG BLEND

Many great Tiki cocktails can’t be made with just one rum. The Navy Grog is a prime example. Don The Beachcomber’s 1940s classic calls for an ounce each of rich Jamaican rum, dry Puerto Rican rum, and smokey Demerara rum. But sourcing all three expressions isn’t always smooth sailing. Now Ed Hamilton and the Bum have made it easier… and tastier… and thriftier.

Their new Hamilton Beachbum Navy Grog Blend is a carefully selected combination of five different Caribbean rums from Jamaica, Guyana, and the Dominican Republic, all artfully mixed into one easy bottle.

And concentrated at traditional Navy Strength (114-proof), you get less dilution and therefore more flavor. You also use less rum per drink, giving you more Navy Grogs for your buck.

But why stop at Navy Grogs? The Hamilton Beachbum Navy Grog Blend is no one-trick pony. It can make any multiple-rum cocktail more seaworthy. Try it in your own original creations, or even a straight pour on the rocks.

Splice the main brace, and Up Spirits!

SUGGESTED RECIPES:

HAMILTON-BEACHBUM NAVY GROG

1 1/2 oz Hamilton Beachbum Navy Grog Rum
3/4 oz fresh lime juice
3/4 oz white grapefruit juice
1 oz honey syrup (equal parts honey & water)

Shake with ice cubes. Strain into double old-fashioned glass with Navy Grog Ice Cone around straw. Garnish with lime wedge and mint sprig.

HAMILTON-BEACHBUM ANCIENT MARINER

1 1/2 oz Hamilton Beachbum Navy Grog Rum
1 oz fresh lime juice
3/4 oz white grapefruit juice
1/2 oz Hamilton Pimento Dram
1/2 oz simple syrup (equal parts sugar & water)

Shake with ice cubes. Strain into double old-fashioned glass with Navy Grog Ice Cone around straw. Garnish with lime wedge and mint sprig.

HAMILTON-BEACHBUM DON’S OWN GROG

1 1/2 oz Hamilton Beachbum Navy Grog Rum
1/2 oz fresh lime juice
1/2 oz Crème de Mûre
1/4 oz simple syrup (equal parts sugar & water)
1/2 cup (4 oz) crushed ice

Blend everything at high speed for no more than 5 seconds. Pour into double old-fashioned glass. Add ice to fill. Dust with nutmeg.

HAMILTON-BEACHBUM CAPTAIN’S GROG

2 oz Hamilton Beachbum Navy Grog Rum
1/2 oz fresh lime juice
1/2 oz white grapefruit juice
1/2 oz maple syrup (Grade A)
1/2 oz Latitude 29 Formula Falernum
1/2 oz Orange Curaçao
1 oz soda water
3 drops almond extract
3 drops vanilla extract

Shake with ice cubes. Strain into double old-fashioned glass with with Navy Grog Ice Cone around straw.

AVAILABILITY INFORMATION