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	<title>Beachbum Berry &#187; Food</title>
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		<title>COOL CATALONIANS</title>
		<link>http://beachbumberry.com/2011/10/26/cool-catalonians/</link>
		<comments>http://beachbumberry.com/2011/10/26/cool-catalonians/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 15:11:41 +0000</pubDate>
		<dc:creator>Beachbum Berry</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Food]]></category>
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		<category><![CDATA[Rum]]></category>

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		<description><![CDATA[While London has a severe case of Polynesiaphilia (six Tiki bars opened there this year alone) and Hamburg, Oslo, and even Moscow show signs of infection, Barcelona has long been Europe’s most Tikified city.  And Kahala has long been it’s most Tikified bar. The Beachbum’s host during a recent Barcelona visit, Ivan “Bastardo Saffrin” Castro, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>THE WASHINGTON POST</title>
		<link>http://beachbumberry.com/2010/11/27/the-washington-post/</link>
		<comments>http://beachbumberry.com/2010/11/27/the-washington-post/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 19:16:24 +0000</pubDate>
		<dc:creator>Beachbum Berry</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Places]]></category>

		<guid isPermaLink="false">http://beachbumberry.com/?p=1708</guid>
		<description><![CDATA[The Beachbum is a firm believer in recycling.  Especially his own material.  But on his second visit to Washington D.C. in under a year, there were so many new bars to visit that he found it completely unnecessary to steal from his previous post on Capitol cocktails. Tom Brown’s congenial new watering hole, The Passenger, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BACK FOR SECONDS</title>
		<link>http://beachbumberry.com/2010/08/09/back-for-seconds/</link>
		<comments>http://beachbumberry.com/2010/08/09/back-for-seconds/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 00:24:03 +0000</pubDate>
		<dc:creator>Beachbum Berry</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://beachbumberry.com/?p=1593</guid>
		<description><![CDATA[Beachbum Berry’s Taboo Table is no longer taboo.  Our 2004 Polynesian Pop restaurant cookbook is now officially back in print, so that you no longer have to pay extortionate eBay prices to get your hands on the book’s 45 vintage Tiki food recipes. In the comfort of your own hut, you may now re-create such [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>RUMAKI REDUX</title>
		<link>http://beachbumberry.com/2009/10/07/rumaki-redux/</link>
		<comments>http://beachbumberry.com/2009/10/07/rumaki-redux/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 22:20:11 +0000</pubDate>
		<dc:creator>Beachbum Berry</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.beachbumberry.com/?p=810</guid>
		<description><![CDATA[The Beachbum always orders Rumaki at Polynesian restaurants, because no matter how many guests at his table, he invariably gets the dish to himself.  People with high cholesterol, vegetarians, and calorie-counters all recoil like vampires exposed to sunlight when they discover that Rumaki consists of water chestnut and chicken liver wrapped in bacon, skewered and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>ROGUE SCHOLARS TELL TALES OF THE COCKTAIL</title>
		<link>http://beachbumberry.com/2008/07/08/drinking-and-diving-in-new-orleans/</link>
		<comments>http://beachbumberry.com/2008/07/08/drinking-and-diving-in-new-orleans/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 18:01:09 +0000</pubDate>
		<dc:creator>Beachbum Berry</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[In Under The Volcano, Malcolm Lowry wrote about the phenomenon of “drinking yourself sober.” He’d be right at home in New Orleans during Tales Of The Cocktail, where sober discussion about drinking rules the day &#8212; five days, to be precise (July 16-20), packed with seminars about how to make drinks, how to taste drinks, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BUM BARTENDS BEACHCOMBER’S BIRTHDAY BASH</title>
		<link>http://beachbumberry.com/2008/02/05/beachbum-bartends-beachcomber%e2%80%99s-birthday-bash/</link>
		<comments>http://beachbumberry.com/2008/02/05/beachbum-bartends-beachcomber%e2%80%99s-birthday-bash/#comments</comments>
		<pubDate>Tue, 05 Feb 2008 22:03:32 +0000</pubDate>
		<dc:creator>Beachbum Berry</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[Don The Beachcomber was born on February 22, 1907, in New Orleans. So it’s only fitting that New Orleans will host “Tales Of The Tiki Cocktail,” a dinner and tropical drink tasting on Friday, Feb. 22, at The Pelican Club restaurant. The Pelican Club has waived is “no vagrants” door policy so that the Bum [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>RUM:  IT&#8217;S WHAT&#8217;S FOR DINNER</title>
		<link>http://beachbumberry.com/2007/07/12/rum-its-whats-for-dinner/</link>
		<comments>http://beachbumberry.com/2007/07/12/rum-its-whats-for-dinner/#comments</comments>
		<pubDate>Thu, 12 Jul 2007 14:52:39 +0000</pubDate>
		<dc:creator>Beachbum Berry</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[On Thursday, July 19, the Bum and rum historian Wayne Curtis (author of And A Bottle Of Rum: A History Of The New World In Ten Cocktails) will co-host a &#8220;Spirited Dinner&#8221; at the Palace Cafe in New Orleans. They&#8217;ve chosen rum cocktails old and new to accompany chef Darin Nesbitt&#8217;s food menu (above), which [...]]]></description>
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