THE REVIEWS ARE IN!

Beachbum Berry's Potions of The Carribean

The critics seem to like our Potions.  Here’s what they have to say about the new Beachbum Berry book:

“With his new encyclopedic and entertaining ‘Beachbum Berry’s Potions of the Caribbean,’ the tiki expert Jeff Berry distills 500 years of tropical-drink history into 300-plus pages. He takes you from the days of pirates, explorers and sugar plantations to the adventures of those twin purveyors of Polynesian fantasy, Don the Beachcomber and Trader Vic, not to mention the forgotten career of the master tiki barman Joe Scialom, who seems to have worked in every swank postwar bar in New York.”  – THE NEW YORK TIMES

“Berry, one of the instigators of the cocktail revolution, has heretofore confined himself to covering the strange subculture of mid-2oth-century tippling known as tiki.  Tiki drinks are a mutation of the rum drinks of the Caribbean, and with this book Berry turns his gifts for research and snappy, incisive prose to the source, chronicling 500 years’ worth of colorful personalities, potent drinks, and bad behavior.”  – ESQUIRE MAGAZINE

“You’ll pick this up for the recipes, but find yourself captivated by the arcana, such as JFK’s preference for daiquiris made with the addition of canned limeade, and the influence of the Panama Canal Zone on tippling trends.” — THE WALL STREET JOURNAL

“Tiki historian Jeff Berry’s magnum opus.” – NEW YORK MAGAZINE

“He manages to capture an astonishing amount of detail in his tales, the prose effortlessly betraying his screen-writer’s talents for story-telling. He easily paints pictures in your mind’s eye, builds mood and atmosphere, and there’s that familiar mix of humour and considered opinion (Ernest Hemingway created ‘lousy’ drinks, he says).  On Cuba and Havana – a city once of 7,000 bars and 270 brothels, he segues from the origins of Sloppy Joe’s bar, to authentic 1930s recipes by El Floridita’s King of the Daiquiri Constante Ribalaigua, to tales of a copulating showman who received magnificent plaudits for his on-stage talents and charged only $1.25 for the privilege. Bravo!”  – CLASS MAGAZINE

The full-color hardcover first edition is on sale now.  Order your copy from Cocktail Kingdom:

ORDER NOW (U.S.A.)

ORDER NOW (UNITED KINGDOM)

ORDER NOW (AUSTRALIA)

 

This entry was posted in Books, History, Recipes. Bookmark the permalink. Both comments and trackbacks are currently closed.