If we had a nickel for every article that mentions us this summer … we’d have a quarter.

In his “Tiki Time” article for this month’s Fine Cooking magazine, Camper English premieres the Beachbum’s new Barbary Swizzle recipe; not to be outdone, Jimi Gonzalez runs two Bum recipes in his “Mixing It Up” piece on home bartending for Spaces magazine (click here and scroll to page 58).

As if that weren’t enough, Stephanie Cohen goes “Totally Tiki” with us in the New York Post, while chow.com talks up our book Beachbum Berry Remixed in their 2010 Cookbook Gift Guide.

Finally, the new issue of Tiki Magazine features Kari Hendler’s four-page interview with your humble bum:


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