— serve them a Restless Native cocktail. It’s a new original drink by the Bum that was recently cited in a Beverage Media Magazine article about rum and how to mix it.
Here’s the recipe: 2 ounces Cruzan Coconut rum, 1 1/2 ounces fresh lime juice, and 3/4 ounce white creme de cacao. Shake it all up with plenty of ice cubes, then strain into a cocktail glass. Garnish with a slice of coconut speared to a lime wedge. Okole maluna!